So I decided I'm going to post some cost breakdowns of the food I've been cooking. See if I can get my costs even lower and maybe have enough money left over at the end of the month to put away some food storage of staples like beans and rice, etc.
I use my crock pot a lot making soups and chilli so that's what most of my posts will entail.
My first cost breakdown is for some veggie soup I made. I looked at the complete cost per pound/box/can/carton of the item and what percentage of that I used for the recipe and divided it.
1 sweet orange pepper (2 for a dollar), chopped: .50c
3 carrots (bag of 12 carrots 1.49)peeled and sliced in rounds: .37c
4 stalks (approx 12 stalks .99) celery sliced: .25c
3 green onions (6 onions a bunch at .50c each bunch) chopped: .25c
1.5 cups cabbage (.29 cents a pound) chopped: .17c
1/2 of a 28oz can of stewed tomatoes (full can 1.49): .75c
1 14.5oz can of green beans: .69c
3/4 of a 32fl oz carton of veggie broth (full carton 1.49): $1.12
1 Telma stock cube (box of 36 cubes 4.99): .14c
Few shakes of Worcestershire Sauce (this was a guess): .02c
TOTAL COST: $4.26 /6 servings= .71c a serving.
The canned green beans were likewise expensive when compared to the rest of the soup and upping the other cheaper raw veggies to take place of the beans would also work well. I can cut cost on this next time and the soup will still be delicious and good for me.
Still I have to say that .71 cents for dinner is pretty good. If I wanted to add some toast or some rice I could still have dinner for under 1.25 which is within my budget.