Weather alert. :-\

I have a feeling this blog could become a secondary AccuWeather site with hourly updates, because I can't stop obsessing and talking about the weather. When you are a delicate flower such as myself, with a system that can't be too hot or too cold it makes you a little crazy sometimes.

Health wise summer is fraught with danger, so I feel compelled to keep a close eye on the thermometer, and then have a small panic episode if it looks like it's going to go past 85 degrees or so. Sigh.

Segueing to my second favorite thing to talk about...food. Here are some adventures in sprouting pictures. Not sure what I think about my mung bean sprouts. They didn't turn out big and plump like the ones in the store. Not sure what happened.

 They are sort of spindly and thin.

And purple, I don't know, they just don't look right. I wonder if my seeds were old? Or if there is something that commercial growers do to make theirs look so pretty? Oh well, since I grew them I did eat them and they tasted fine.